Seared Garlic Lemon Butter Scallops

Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

Ingredients :

  • 1 lb scallops side muscle removed
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1-2 cloves of garlic minced
  • 1 tablespoon fresh lemon juice
  • 1 1/2 tablespoons fresh chopped parsley
  • Salt & pepper

Directions :

Pat the scallops dry with paper towels and sprinkle with a pinch of salt right before cooking.

Add olive oil and 1 tablespoon butter to a large saute pan over medium high heat.

Get the fat good and hot and almost to smoking point.

Add scallops and sear for 1 1/2 minutes on each side.

They should have a golden crust on each side. Do not overcrowd the pan so if necessary cook in batches. As cooked remove to plate.

Wipe out skillet. Add 2 tablespoons butter to same skillet over low heat.

Add garlic and cook until fragrant; about 1 minute.

Add lemon juice and return scallops to pan.

Warm scallops for 1-2 minutes; turning several times to get them in the lemon butter.

Sprinkle with parsley, salt and pepper to taste and serve immediately.


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