Philly Cheesesteak Pasta

Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

Ingredients :

  • 8 ounces penne pasta
  • 1 1/4 lbs ground beef
  • 2 tablespoon butter
  • 8 ounces white button mushrooms sliced
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 1 (10.5 ounce) can french onion soup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1/3 lb coarsely chopped provolone cheese
  • Salt & pepper to taste

Directions :

Cook noodles according to package instructions. Drain well.

Meanwhile in large skillet over medium heat brown ground beef.

Remove to plate leaving any fat in the pan. Melt 2 tablespoons of butter over medium high heat.

Swirl the butter several times to keep from burning.

Add mushrooms and cook until almost golden brown: approximately 5 minutes. Add onions and peppers and cook additional 2-3 minutes.

Reduce heat to low. Stir in french onion soup and Worcestershire sauce.

In small bowl whisk together cornstarch and 2 tablespoons cold water.

Whisk mixture into skillet and cook for 2 minutes or until slightly thickened.

Add browned beef and cooked pasta to skillet with vegetables.

Add chopped provolone, cover and melt cheese. Salt & pepper to taste.

 

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Source: eatdrinkfrolic.com

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