Mom’s Vegetable Beef Noodle Soup

Ingredients :

  • 1 pot roast (about 2 pounds)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or just chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 1 (32 oz) container beef broth
  • 2 (10.75 oz) cans tomato soup
  • 1 can filled with water
  • Salt and pepper, to taste

Directions :

For the Direction & Recipe Please : smilesandwich.com

To get More helpful tips as well as many other delicious Healthy Recipes follow us on PINTEREST :

Print Friendly, PDF & Email

Crispy Parmesan Potatoes

Black Bean Taco Soup