Mom’s Vegetable Beef Noodle Soup

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Mom’s Vegetable Beef Noodle Soup”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "kathlen" : I halved this as I only had 1 flank steak. I pretty much followed it fairly closely, with only 5 large mushrooms, added a half a chopped turnip, and only 2 small potatoes. Was worried the beef wouldn’t become tender but it was good enough after an hour or more. I used Better than bouillion and just water. It all had good flavor and my husband liked it a lot, and he doesn’t care for real tomatoey things so it’s not all that tomatoey. Thanks for the recipe!
  • "jocelyn" : This brings back so many memories. I will have to make it to see if it is better than my grandmas.
  • "rein" : It’s hard to beat a good veggie soup! I’ve never tried the noodles in mine, so I’m excited to make this.
  • "amy" : This looks so good! I want a big bowl of this to warm up to! This cold weather in Texas is calling for soup!
  • "patricia" : This looks absolutely delicious, and cozy with a capital C! Perfect for the weather out there!
  • "tidy" : I totally love Grandma recipes, anyone’s and everyone’s grandma’s.
    This I’ve got to make tonight!

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page button:

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