Jalapeno Popper Chicken

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Jalapeno Popper Chicken”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "jennifer" : This was so good! I added bacon into the cream cheese mixture and I also baked it. The spice of the jalapeno and the smoky bacon made a delicious combo.
  • "chrestine" : Excellent and simple, if you don't mind frying - and I can not imagine that a baked version would turn out tasting as good!
  • "korilynne" : Delicious! Even the hubby gave it five stars, which says a lot. I did cheat and put the filling on top of the cutlets, because I wad running late making dinner.
  • "kim" : My boyfriend and I loved this recipe! I wrapped the individual stuffed chicken breasts in tin foil and then baked them at 350 for 30 minutes like others suggested. Some of the filling oozed out of the chicken breasts, but they were still yummy. We will definitely make these again.
  • "xena" : This recipe has become one of my favourites! The only things I change is add extra jalapeno for a spicier kick and I use crumbed pork rinds as the breading to make it extra low-carb. A little mixed herbs and parmesan added to the crumbs, then baked instead of fried. YUM!
  • "lina" : Wow! This turned out so delicious, and it was super easy...The only changes I made were that I used turkey breast cutlets (that's what I had on hand) and I baked them to save some calories. They still came out great, and I didn't feel bad "too full" after dinner. Today I took some leftovers in to work, and one of my co-workers was eyeing the container with envy! LOL I made this with gandules verdes rice and some spinach sprinkled with goya vegetable seasoning...added a beer with lime for an epic dinner. Thanks for the great idea!

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