Ginger Chicken Stir Fry

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Ginger Chicken Stir Fry”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "sue" : Really good. Taste was great! Didn't have any fish sauce so substituted with soy sauce and it worked.
  • "dani" : Cooked the chicken a little bit beforehand
    Then covered it in Ginger & Garlic Paste before stir-frying it because I didn't have Ginger or Garlic
    Used just Teriyaki Sauce instead of Oyster and Fish Sauce
    It all turned out beautiful. I am glad I came across this recipe as a beginner.
  • "rebecca" : I think this recipe is really easy and good... but to take it to the next level I would say definitely add heat. I added a tablespoon (or two) of sambal oelek to the sauce and added a splash of sesame oil and that took the recipe from good to incredibly delicious.
  • "alia" : Tasty and easy to make. The most work was chopping and prepping; the cooking was 5 minutes. The family loved it and my picky 7 year old son asked me to "always make chicken this way."
  • "sofie" : I made this last night, and it's a pretty good recipe, but there's no WOW here. Since it's so incredibly easy, I'll add it to the rotation.
  • "catalina" : This was excellent! I will make it frequently. My sister recently bought this dish from a high end trendy restaurant in Vancouver as a take out dish. This was better and undoubtedly more reasonable. Awesome! Thanks for posting

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