Garlic and Butter Grilled Scallops & Shrimp

Ingredients :

  • 1 lb scallops, fresh or frozen
  • 1/2 lb shrimp (deveined)
  • 2 tbsp butter
  • 4 cloves garlic, minced

Directions :

Rinse scallops/shrimp and thaw if frozen.

In a skillet, melt the butter over medium heat.

Add in the garlic and allow to cook for 1 minute.

Add in the scallop/shrimps to the skillet and cook about 3-4 minutes, or until slightly golden brown.

Remove from heat and serve!

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Source: onceuponachef.com

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