Easy Garlic-Lemon Scallops

Ingredients :

Directions :

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Source: allrecipes.com

To get More helpful tips as well as many other delicious Healthy Recipes follow us on PINTEREST :

Print Friendly, PDF & Email

Clone of the Cinnabon Rolls

Blueberry Muffin Bread