easy creamy chicken marsala

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “easy creamy chicken marsala”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "kathie" : Normally I add some cream to my Marsala. My daughter worked at an Italian restaurant in high school. They were quizzing her on their menu. Got to Marsala and she said wine, mushrooms and cream. Boy was she ever mad at me
  • "marylou" : I made this last night using boneless skinless chicken thighs. It was absolutely delicious. I’ll definitely be making it again.
  • "teah" : Made this for dinner tonight and once again your recipes never fail! The whole family cleaned their plates. I also used your garlic bread recipe and we mopped up the sauce with it! Yum thank you!
  • "elizabeth" : We loved this one. DH had three helpings. Mine didn't thicken like I thought it would but loved all the sauce with tortellini and Italian bread.
  • "jocie" : I love chicken Marsala and this is the first time that I made it myself. Great recipe-so delicious and moist that it rivals restaurant versions. I will definitely be making this again. Thanks for a great recipe!
  • "maryan" : AMAZING! Best I've ever had...the only thing I tweaked...I added 2 cloves of crushed fresh garlic after I sautéed the shallots....then added the mushrooms! WHOA! SO DELISH!

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