Crispy Parmesan Potatoes

Ingredients :

  • 3 small to medium baking potatoes, halved lengthwise (longer, thinner potatoes work well)
  • 2 ½ tablespoons olive oil
  • 1/3 cup grated Parmesan cheese
  • ½ teaspoon kosher or sea salt and a few turns of the pepper mill
  • Chives, optional

Directions :

For the Direction & Recipe Please :

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