Crispy Parmesan Potatoes

Ingredients :

  • 6-8 Yukon gold potatoes, halved lengthwise
  • 1/4 cup salted butter
  • 3/4 cup Parmesan cheese (grated)
  • 1 tsp ground black pepper

Directions :

  1. Pour butter onto the bottom of a 9 x 13 baking pan.
  2. Sprinkle Parmesan generously over the melted butter.
  3. Sprinkle pepper over Parmesan.
  4. Place potato slices, cut side down, into the butter.
  5. Place baking pan in a preheated oven, 400, and bake for about 45 minutes.
  6. Once done, remove from oven and allow to sit out for 10 minutes prior to removing from pan. *This helps things get more crispy
  7. Enjoy!!

Get helpful tips as well as many other delicious recipes at:

Print Friendly, PDF & Email

Blueberry Muffin Bread

Mom’s Vegetable Beef Noodle Soup