Crispy Parmesan Potatoes

Ingredients :

  • 6-8 Yukon gold potatoes, halved lengthwise
  • 1/4 cup salted butter
  • 3/4 cup Parmesan cheese (grated)
  • 1 tsp ground black pepper

Directions :

Pour butter onto the bottom of a 9 x 13 baking pan.

Sprinkle Parmesan generously over the melted butter.

Sprinkle pepper over Parmesan.

Place potato slices, cut side down, into the butter.

Place baking pan in a preheated oven, 400, and bake for about 45 minutes.

Once done, remove from oven and allow to sit out for 10 minutes prior to removing from pan. *This helps things get more crispy


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