Crispy Parmesan Potatoes

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “Crispy Parmesan Potatoes”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "tonya" : I smashed some garlic and spread on the bottom of pan and across top of potatoes. Was delish! Great recipe, thx!
  • "rachel" : I feel like these would be better with a full coating instead of just the bottom… But I like things extra crispy 🙂 Haven’t tried this recipe yet, but has anyone tried something like dipping the slices in the butter then sprinkling the cheese and pepper over top too instead of just the bottom? Wondering how it would turn out. Would the flavor be too strong?
  • "jody" : I make something like this, I take a little flour, parmesan, salt and pepper and some garlic powder, I chunk the potatoes and put it all in a bag like shake and bake, throw a couple pads of butter in the pan bake at 350 until tender….don’t forget to toss them a bit so it gets brown all over…..
  • "kristin" : I think that would be a fabulous idea and really boost the flavor!! If you try it, be sure to let me know how it turns out!!
  • "NAGI" : Thanks so much for this recipe! I made these potatoes for dinner to compliment the ham and everyone loved them! YOU ROCK!
  • "sveta" : I have made these three times in two weeks. They turn out absolutely delicious every time! My extended family really enjoyed them this weekend. It is so nice to make a recipe that turns out consistently well. Thank you so much for sharing this recipe

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