CREAMY RICE PUDDING

Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “CREAMY RICE PUDDING”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "vanessa" : Totally delicious and so easy to make. I used left over rice from dinner and it turned out great. Used red grape raisins but will try golden next time because I'll definitely be making this again.
  • "paula" : Rice pudding very close to what my Grandmother used to make. Funny how our taste buds can bring us RIGHT BACK to a certain time or place! Great memories.??
  • "sina" : This was the most delicious Rice Pudding I ever had! I ate the whole damned Pot and had to be surgically removed from my kitchen! LOL
  • "natalie" : Easy and delicious! Used leftover rice from take out Chinese. Added cinnamon stick while cooking.
  • "lopez" : I needed to use up some milk that was about to expire so found this recipe. It was quite easy to make and turned out just fine.
  • "beth" : This is THE very BEST ever creamy rice pudding! I reduced the sugar by 2 tablespoons, it's plenty sweet with that slight reduction. I doubled the recipe using 1 1/2 cups of arborio rice, I swapped one cup of milk for heavy cream, I omitted the raisins as I'm not too fussed over them, but I did use vanilla bean paste for a good vanilla taste. A sprinkle of cinnamon before serving finishes it off. It's divine. Nectar of the gods, will be making this one forever from now on.

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page button:

Print Friendly, PDF & Email

One Pot Easy Taco Rotini Pasta

Black Bean Corn Salad