Welcome again to “Yummy Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “CREAMY RICE PUDDING”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "vanessa" : Totally delicious and so easy to make. I used left over rice from dinner and it turned out great. Used red grape raisins but will try golden next time because I'll definitely be making this again.
  • "paula" : Rice pudding very close to what my Grandmother used to make. Funny how our taste buds can bring us RIGHT BACK to a certain time or place! Great memories.??
  • "sina" : This was the most delicious Rice Pudding I ever had! I ate the whole damned Pot and had to be surgically removed from my kitchen! LOL
  • "natalie" : Easy and delicious! Used leftover rice from take out Chinese. Added cinnamon stick while cooking.
  • "lopez" : I needed to use up some milk that was about to expire so found this recipe. It was quite easy to make and turned out just fine.
  • "beth" : This is THE very BEST ever creamy rice pudding! I reduced the sugar by 2 tablespoons, it's plenty sweet with that slight reduction. I doubled the recipe using 1 1/2 cups of arborio rice, I swapped one cup of milk for heavy cream, I omitted the raisins as I'm not too fussed over them, but I did use vanilla bean paste for a good vanilla taste. A sprinkle of cinnamon before serving finishes it off. It's divine. Nectar of the gods, will be making this one forever from now on.

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